To dry beans indoors, especially if they don't feel very hard after shelling, you should spread them out on cardboard fruit boxes in a warm, dry place for a few more weeks.
Properly drying beans indoors is a crucial step for long-term storage, ensuring they remain viable and free from mold or pests. The key is creating the right environment and allowing sufficient time.
The Indoor Drying Process
Based on reliable methods, the core principle for drying shelled beans indoors centers around providing airflow and a suitable temperature and humidity level.
Step 1: Assess Bean Hardness
Before considering indoor drying, check if your shelled beans are ready for storage. They must feel very hard to the touch. This indicates that the moisture content is low enough for safe storage.
Step 2: Initiate Indoor Drying (If Needed)
If the shelled beans are not yet very hard, they require further drying. Do not attempt to speed this process using high heat or direct sun, as this can damage the beans.
- Material: Spread the beans out on cardboard fruit boxes. The cardboard and box structure likely aid in absorbing moisture and promoting airflow underneath and around the beans.
- Location: Place the boxes holding the beans in a warm, dry place. Avoid damp or humid areas, which can encourage mold growth.
- Duration: Leave the beans spread out for a few more weeks. The exact time can vary depending on humidity levels and the initial moisture content of the beans. Patience is key; rushing the process is detrimental.
Important Caution: Drying in the sun or an oven is explicitly not recommended. Sunlight can potentially bleach beans or lead to uneven drying, while oven heat can cook the beans or dry them too quickly, affecting their quality and storage potential.
Post-Drying Storage
Once your beans feel very hard to the touch after the indoor drying period, they are ready for storage.
- Containers: Store the dried produce in paper bags or cardboard boxes. These materials allow for some minor air circulation, which helps prevent condensation. Avoid airtight containers like plastic bags or jars unless you are absolutely certain the beans are completely dry (usually achieved through other methods or verified by moisture meters, though not mentioned in the provided reference).
- Location: Store the containers in a dry place. Consistency in low humidity is vital for long-term preservation.
By following these steps, you can effectively dry beans indoors, preparing them for safe storage and future use.
