Greasy beans are traditionally dried using a simple, old Appalachian method focused on air drying them for long-term preservation.
Traditional Appalachian Method for Drying Greasy Beans
This technique is an historical way to preserve greasy beans, a type of heirloom green bean known for its smooth, shiny pods. Drying allows these beans to be stored for many months and then rehydrated and cooked later.
Here's how it's typically done, based on traditional practices:
- String the Beans: Use a needle and sturdy thread to string the fresh greasy beans together. This creates long strands of beans, similar to a garland.
- Hang to Dry: Find a suitable location, traditionally a porch, where the strings of beans can hang freely. The air circulation helps the beans dry out thoroughly over time.
- Seal for Storage: Once the beans are completely dry, they are sealed in jars. This protects them from moisture and pests, allowing them to be stored for extended periods until ready for use.
This method relies on natural air drying to remove moisture, which prevents spoilage and allows the beans to be kept through the winter and into the next growing season.
