Gum paste glue is a simple yet essential edible adhesive used in cake decorating to attach delicate gum paste pieces. You can easily make it at home by dissolving gum paste in water.
Simple Steps to Create Gum Paste Glue
Making your own gum paste glue is a straightforward process. It involves combining just two ingredients: gum paste and warm water.
Materials Needed
- Small container
- Small ball of gum paste
- Warm water
- Fork or small whisk (optional)
The Process
Based on the provided information, the method is as follows:
- Combine Ingredients: Take a small container and combine warm water and ball of gum paste inside it.
- Dissolve Gum Paste: Use a fork or small whisk to break up the ball of gum paste, so that it dissolves completely. Alternatively, you can also just set the container aside and allow the gum paste to dissolve on its own. This may take a bit longer but is equally effective.
The goal is to dissolve the gum paste fully into the water, creating a liquid consistency suitable for use as glue.
Achieving the Right Consistency
The ideal consistency for gum paste glue is similar to thin syrup or paint. If it's too thick, it won't spread easily; if it's too thin, it won't hold well.
- Too Thick? Add a tiny bit more warm water and stir or let it sit.
- Too Thin? Add a tiny piece more gum paste and let it dissolve completely.
Start with a small amount of gum paste and water, perhaps a pea-sized ball of gum paste in a tablespoon or two of warm water, and adjust from there.
Practical Uses of Gum Paste Glue
This edible glue is indispensable for attaching various decorative elements made from gum paste, fondant, or modeling chocolate onto cakes and cupcakes.
- Attaching flower petals or leaves
- Securing intricate gum paste figures
- Adding small details like eyes or buttons to characters
- Affixing edible pearls or glitter (use sparingly)
Store the gum paste glue in an airtight container at room temperature for several days or in the refrigerator for longer storage. If stored in the fridge, allow it to come to room temperature before use, and stir well.
