Putting pressed flowers on a cake is a simple and effective way to add natural beauty and elegance. The key is to ensure your cake surface is properly prepared and to use the right adhesive.
Applying Pressed Flowers to Your Cake
According to one method, the process is quite straightforward once your cake is ready. It is essential that your finished cake, whether covered in ganache or buttercream, is nicely chilled and set before you begin.
Here's how you can apply pressed flowers:
- Prepare Your Cake: Ensure your cake surface (ganache, buttercream, or fondant) is smooth and firm from chilling.
- Apply Edible Glue: Using a small soft brush, carefully apply a thin layer of edible glue to the back of the pressed flower.
- Position and Stick: Gently press the flower directly onto the desired spot on your cake's surface.
It really is that simple.
Cake Surfaces Suitable for Pressed Flowers
Pressed flowers can be applied to various common cake coverings:
| Cake Surface | Condition Required |
|---|---|
| Ganache | Nicely chilled & set |
| Buttercream | Nicely chilled & set |
| Fondant | Smooth surface |
By following these steps, you can easily adhere pressed flowers to your cake for a stunning decorative finish.
