Yes, you can eat red sweet corn.
Red Sweet Corn: An Edible Variety
According to the provided information, red sweet corn is not only edible but also quite delicious. The reference specifically states that it is "excellent for eating fresh from the cob". This indicates that the kernels of red sweet corn, like other sweet corn varieties, are intended for consumption.
Ways to Consume Red Sweet Corn:
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Fresh from the Cob: The most direct and arguably most popular way to eat red sweet corn is by enjoying it right off the cob, typically after being boiled, steamed, or grilled. This highlights its intended use as a fresh vegetable.
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Dried and Ground: Another interesting application of red sweet corn is its potential for drying and grinding into corn flour. This suggests the versatility of this corn beyond simple fresh eating. It indicates that the dried kernels can be processed to create traditional corn flour for cooking and baking purposes.
Conclusion
In summary, red sweet corn is a variety explicitly meant for eating, especially fresh off the cob, and is also suitable for drying and grinding into flour.
