You can eat fresh hibiscus flowers, especially the young ones, including the entire flower pot (the calyx). The outer leaves can also be picked off and used.
Here's a breakdown:
- Edible Parts: Both the flower and the calyx (the fleshy part surrounding the flower) are edible.
- Preparation:
- Young hibiscus flowers and calyxes are best, as they are more tender.
- You can pick off the outer leaves of the flower.
- Uses: The video only indicates that it's edible, so more research would be needed for specific culinary applications. (Further research suggests uses in teas, salads, jams, and other recipes where its tart flavor and vibrant color are desired.)
