"Glitter gelatin" typically refers to edible glitter made using gelatin as a base, following a specific process involving melting the gelatin, allowing foam to form, and adding metallic dust.
Based on the provided reference, the method for making this type of glitter involves combining water and gelatin, melting the mixture, and then incorporating metallic dust.
Here are the steps outlined in the reference:
Preparing the Gelatin Base
- Pour water into a shallow dish. This is the initial step to dissolve or prepare the gelatin.
- Microwave for 30 seconds, then stir and microwave for another 5 seconds if needed to melt fully. Heating the water ensures the gelatin dissolves completely, forming a liquid base.
Developing the Foam Layer
- Let sit for 5 minutes and bubbles will rise to the surface and create a white foam. Allowing the mixture to rest is a critical step that separates the liquid and creates a foamy layer on top.
Adding the Sparkle
- Add metallic dust to the melted gelatin and stir. This is where the shimmering effect is introduced. Edible metallic dust is mixed into the gelatin base.
These steps provide the foundational process for creating edible glitter using gelatin, as described in the reference Source Link.
