Yes, mango ginger is edible.
What is Mango Ginger?
Mango ginger, despite its name, is not related to either mangoes or ginger. It's a rhizome that gets its name from its pale yellow color and a unique, sweet-spicy aroma that vaguely resembles mangoes. It's a popular ingredient in various cuisines, particularly in South, Southeast, and Far East Asian cooking.
Culinary Uses of Mango Ginger:
Mango ginger has several culinary applications, including:
- Salads and Stir-Fries: It's frequently used as an addition to salads and stir-fries, providing a unique flavor profile.
- Pickles and Chutneys: According to the reference, mango ginger is used to make pickles in South India and chutneys in North India.
- Community Feasts: In Nepal's southern plains, it is served as a chutney during community feasts.
Table of Uses
| Cuisine | Usage |
|---|---|
| South Asian | Addition to salads and stir-fries, pickles |
| Southeast Asian | Addition to salads and stir-fries |
| Far East Asian | Addition to salads and stir-fries |
| South India | Pickles |
| North India | Chutneys |
| Nepal's Plains | Chutney in community feasts |
Flavor Profile and Texture
Mango ginger has a mild, sweet, and slightly tangy flavor with a spicy undertone. It has a crisp and juicy texture, similar to ginger, but less fibrous.
Conclusion
Mango ginger is a versatile and edible rhizome used in various cuisines, particularly in Asian dishes, including salads, stir-fries, pickles, and chutneys. Its unique flavor makes it a valuable culinary ingredient.
