Yes, garlic leaves are edible.
According to available information, specifically regarding wild garlic, the entire plant is edible. This includes the leaves, which can be consumed both raw and cooked. The leaves can be used in a variety of ways, such as:
- As salad leaves
- Chopped and added to dishes raw
- Cooked like spinach
Therefore, whether it's wild garlic or cultivated garlic, the leaves are indeed safe to eat and can be a flavorful addition to your culinary creations.
