Boiling eggs is simple! Bring water to a rolling boil, then turn off the heat, cover, and let the eggs sit for the desired doneness.
Perfect Boiled Eggs: A Step-by-Step Guide
Here's how to achieve perfectly cooked eggs every time, depending on your preference:
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Step 1: Preparation Carefully place your eggs in a saucepan. Add enough cold water to cover the eggs by about an inch.
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Step 2: Boiling Put the pot over high heat and bring the water to a rolling boil.
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Step 3: Simmering Once boiling, immediately remove the pot from the heat. This prevents overcooking and cracking.
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Step 4: Steeping Cover the pot with a lid and let the eggs sit in the hot water for the following times:
- 3 minutes: Soft-boiled eggs with a runny yolk.
- 6 minutes: Medium-boiled eggs with a creamy yolk.
- 12 minutes: Hard-boiled eggs with a fully set yolk.
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Step 5: Cooling After the steeping time, carefully remove the eggs and rinse them under cold running water to stop the cooking process. This also makes them easier to peel.
Tips for Perfect Peeling:
- For easier peeling, use older eggs (a few days old). The older the egg, the easier the shell will peel off.
- Add a teaspoon of salt or vinegar to the boiling water. This can help the eggs peel more easily.
- Gently tap the egg all over on a hard surface to create cracks in the shell before peeling.
Remember: These timings are guidelines. Experiment to find the perfect timing for your stove and your ideal yolk consistency!
