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How to Cook Multiple Eggs Over Easy?

Published in Egg Cooking 3 mins read

The key to cooking multiple eggs over easy for a crowd involves careful timing and attention to heat control.

Here's how:

  1. Use a Large, Non-Stick Pan: A large non-stick skillet is crucial. The size will allow you to cook multiple eggs without overcrowding, and the non-stick surface will prevent sticking and tearing.

  2. Heat the Pan Properly: Heat the pan over medium heat. Add a sufficient amount of butter or oil to coat the entire surface of the pan. Wait until the butter is melted and shimmering, or the oil is hot, before adding the eggs. This ensures even cooking and prevents sticking.

  3. Crack the Eggs Carefully: Crack each egg into a small bowl first. This allows you to check for shell fragments and ensures you can gently place each egg into the pan without breaking the yolk. Gently slide each egg from the bowl into the heated pan, spacing them evenly.

  4. Cook Until Whites are Set: Cook the eggs until the whites are almost completely set but the yolks are still runny. This usually takes about 2-3 minutes. Look for the whites to turn opaque and firm around the edges.

  5. Flip Gently: Using a thin, flexible spatula, gently flip each egg over. Be careful not to break the yolks.

  6. Cook Briefly on the Second Side: Cook the eggs for only about 30-60 seconds on the second side, just enough to lightly set the yolk but still leave it runny.

  7. Remove and Serve Immediately: Use the spatula to carefully remove the eggs from the pan and place them onto plates. Serve immediately to enjoy the warm, runny yolks. A quick tip from the video is to allow the eggs to sit for about a minute to set the yolks slightly more before serving.

Tips for Success:

  • Don't overcrowd the pan: If you're cooking for a large crowd, it's better to cook the eggs in batches. Overcrowding the pan will lower the temperature and result in unevenly cooked eggs.
  • Control the heat: Adjust the heat as needed to prevent the eggs from cooking too quickly or burning.
  • Practice makes perfect: Don't be discouraged if your first batch isn't perfect. With a little practice, you'll be able to cook multiple eggs over easy like a pro.

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