To keep egg rolls warm for a party and maintain their crispiness, a simple and effective method is to use a low-temperature oven.
The Best Way to Keep Egg Rolls Warm
Based on the provided information, you can keep egg rolls warm after frying by using your oven. This method helps ensure they stay hot until ready to serve while also preserving that desirable crispy exterior.
Here's the recommended approach:
- Prepare the Oven: Preheat your oven to a low temperature. The reference specifically suggests 200 degrees Fahrenheit.
- Use a Baking Sheet: Place the freshly fried egg rolls onto a baking sheet.
- Keep Warm: Put the baking sheet with the egg rolls into the preheated 200-degree oven.
- Add as You Go: As you continue to fry subsequent batches of egg rolls, add them to the same baking sheet in the oven. This allows you to accumulate all the egg rolls while keeping the earlier ones warm.
- Serve Warm: Once all egg rolls are cooked and have been kept warm, serve them promptly with your favorite dipping sauces.
Using this method ensures that each egg roll stays warm until the party starts or throughout the serving period, preventing them from becoming cold and soggy.
