What Is This Vegetable Called 🍆?

The vegetable represented by the emoji 🍆 is most commonly known as an eggplant in the United States, Canada, Australia, New Zealand, and the Philippines. However, depending on the region, it may go by several different names.

Names for 🍆 Around the World

Here's a breakdown of the various names used for this vegetable worldwide:

Region	Name
United States	Eggplant
Canada	Eggplant
Australia	Eggplant
New Zealand	Eggplant
Philippines	Eggplant
United Kingdom	Aubergine
Ireland	Aubergine
India	Brinjal
Singapore	Brinjal
Malaysia	Brinjal
South Africa	Brinjal
India (alternative)	Baigan
Guyana	Baigan

Detailed Overview of the Eggplant

Botanical Classification

• The eggplant, scientifically known as Solanum melongena, is a plant species in the nightshade family, Solanaceae.

Culinary Uses

• Eggplants are versatile vegetables used in various cuisines worldwide.
• They can be grilled, roasted, fried, or stewed.
• Popular dishes include:
  1. Moussaka (Greek)
  2. Ratatouille (French)
  3. Baba ghanoush (Middle Eastern)
  4. Imam bayildi (Turkish)
  5. Eggplant parmesan (Italian-American)

Interesting Facts

• Origin: Eggplants originated in India and have been cultivated for over 4,000 years.
• Variety: They come in various shapes, sizes, and colors, including purple, white, and green.
• Botanically a Berry: Though commonly considered a vegetable, the eggplant is botanically classified as a berry.

Nutritional Value

• Eggplants are low in calories and high in fiber.
• They are a good source of vitamins and minerals, such as:
  • Vitamin K
  • Vitamin C
  • Folate
  • Potassium
  • Manganese
• Antioxidant Properties: Eggplants contain antioxidants, particularly nasunin, which may help protect cells from damage.

Cultivation

• Climate: Eggplants thrive in warm climates and require a long growing season.
• Soil: They prefer well-drained, fertile soil with a slightly acidic to neutral pH.
• Harvest: Eggplants are typically harvested when their skin is glossy and the flesh is firm.