Growing eggplant from cuttings is possible and involves a few key steps to ensure successful rooting and plant development.
Steps to Grow Eggplant From Cuttings
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Prepare the Cuttings: Use clean pruning shears to take 4- to 6-inch cuttings from healthy eggplant stems. Ensure the cuttings have a few leaves, but remove any leaves from the lower portion of the stem that will be submerged in water.
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Rooting in Water: Place the cuttings in a jar filled with water. Make sure the lower nodes (where leaves were removed) are submerged. Position the jar in a bright location that receives indirect sunlight. Direct sunlight can scorch the cuttings before they have a chance to root.
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Monitor Root Development: Roots should begin to appear within approximately two weeks. Change the water every few days to keep it fresh and prevent bacterial growth.
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Planting the Rooted Cutting: Once the roots are well-developed (about an inch or two long), plant the cutting in a large pot filled with well-draining potting soil. Water the newly planted cutting thoroughly.
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Ongoing Care: Keep the soil consistently moist but not waterlogged. Provide the plant with plenty of sunlight (at least 6 hours per day) once it has established itself. Fertilize regularly with a balanced fertilizer to encourage growth and fruiting.
Summary: Growing eggplant from cuttings involves taking healthy stem segments, rooting them in water under indirect light, and then planting the rooted cuttings in soil. Consistent moisture and adequate sunlight are essential for successful growth.
