Cleaning the outside of your enameled cast iron cookware requires a gentle approach using specific tools to protect the delicate enamel finish.
To clean the outside of enameled cast iron, simply wash it with warm water, mild dish soap, and a soft natural or nylon sponge or brush, then rinse and dry thoroughly.
Gentle Cleaning for Enameled Cookware
Maintaining the beautiful and durable enamel coating on your cast iron pieces, inside and out, is key to their longevity. The good news is the process is straightforward and doesn't require harsh chemicals or strenuous scrubbing. The exterior, like the interior, benefits most from a gentle touch.
Based on recommended practices, the cleaning process for the exterior (and interior) involves using mild cleaning agents and non-abrasive tools.
Step-by-Step Guide to Cleaning the Exterior
Follow these simple steps to effectively clean the outside of your enameled cast iron:
- Rinse with Warm Water: After use, allow the cookware to cool slightly, then rinse the outside with warm water to loosen any initial residue.
- Apply Mild Soap: Add a small amount of mild dish soap to a soft sponge or brush.
- Gentle Scrubbing: Using a soft natural or nylon sponge or brush, gently scrub the exterior surface. Focus on any areas with splatters, drips, or cooked-on food. The reference explicitly states to use these types of soft sponges and brushes for both the interior and exterior.
- Rinse Thoroughly: Rinse the outside of the pot or pan completely with warm water, ensuring all soap residue is removed.
- Dry Completely: Dry the cookware thoroughly immediately after rinsing. Use a soft cloth or paper towel. This step is crucial to prevent water spots or potential issues with the rim.
What to Avoid When Cleaning
Protecting the enamel surface means knowing what not to use:
- Do NOT use metal sponges or steel wool.
- Do NOT use abrasive cleaners or scouring powders.
- Do NOT use metal utensils or sharp tools to scrape off food from the surface.
As highlighted in the reference, these items may scratch the enamel surface, causing damage that can affect the cookware's performance and appearance.
Proper cleaning after each use, followed by thorough drying, ensures your enameled cast iron remains in excellent condition for years of cooking enjoyment.
