How Do You Clean Enamel Baking Trays?

Cleaning enamel baking trays often requires gentle but effective methods to remove baked-on food and stains without damaging the surface. One proven technique involves using natural household ingredients.

Simple Cleaning Method for Enamel Trays

For effective cleaning of enamel baking trays, including items like Falcon enamelware, a mixture of lemon juice and salt can be highly beneficial. This method leverages the abrasive power of salt and the acidic cleaning properties of lemon juice.

Here's how to use the lemon juice and salt method:

1. Sprinkle Salt: Generously sprinkle salt directly onto the stained areas of the enamel tray. Ensure the salt completely covers the stain.
2. Add Lemon Juice: Cut a fresh lemon and squeeze its juice over the salt. Make sure the juice thoroughly soaks into the salt and the stain.
3. Create a Paste: Allow the mixture to sit for a moment. The salt and lemon juice will combine, forming a paste over the stain.
4. Scrub Gently: Use a sponge to scrub the paste against the stain. The salt acts as a mild abrasive while the lemon juice helps lift the grime.
5. Rinse and Dry: After scrubbing, rinse the tray thoroughly with water and dry it completely to prevent rust, especially around edges or chips.

Step-by-Step Cleaning Guide

Here is a simple breakdown of the process:

Step	Action	Notes
1. Apply Salt	Cover stains generously with salt.	Ensure full coverage.
2. Add Lemon Juice	Squeeze fresh lemon juice over the salt.	Let it soak into the salt/stain.
3. Create Paste	Allow mixture to form a paste on the stain.	Natural reaction occurs.
4. Scrub Stain	Gently scrub using a sponge and the salt/lemon paste.	Use mild pressure.
5. Rinse & Dry	Rinse tray well with water and dry immediately.	Essential for maintenance.

This technique is particularly effective for tackling stubborn discoloration and baked-on residue commonly found on enamel surfaces.