Yes, phenol is a volatile organic compound (VOC).
Phenol, along with compounds like p-cresol, is recognized as a significant odor-causing VOC, particularly found in environments such as downwind areas from concentrated animal feeding operations (CAFOs). This means phenol readily evaporates at room temperature, contributing to air pollution and potential health concerns due to its volatile nature. The fact that it is mentioned as an odor-causing VOC solidifies its classification.
Here's a breakdown:
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Volatile Organic Compound (VOC): A chemical compound that contains carbon and readily evaporates into the atmosphere.
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Phenol's Volatility: Phenol's physical properties allow it to transition easily from a liquid or solid state to a gaseous state, making it a VOC.
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Odor and Air Quality: The presence of phenol as a VOC contributes to air quality issues, especially through its distinct odor.
Therefore, the identification of phenol as a prominent odor-causing compound confirms its classification as a VOC.
