Anselme Payen is credited with discovering amylase in 1833. He initially identified it as diastase, making it the first enzyme to be both discovered and isolated.
Key Details About Amylase Discovery
| Detail | Description |
|---|---|
| Discoverer | Anselme Payen |
| Year | 1833 |
| Initial Name | Diastase |
| Classification | Glycoside hydrolase |
| Function | Acts on α-1,4-glycosidic bonds |
Amylase: The First Enzyme
Amylase, originally known as diastase, marks a significant milestone in biochemistry. Payen's work not only identified the enzyme but also opened the door to further research into the world of enzymes.
- Glycoside Hydrolases: Amylases are a type of enzyme categorized as glycoside hydrolases. These enzymes are essential for breaking down complex carbohydrates into simpler sugars.
- α-1,4-Glycosidic Bonds: Amylase specifically targets α-1,4-glycosidic bonds. These bonds are the links that connect sugar molecules together in carbohydrates such as starch and glycogen.
- Importance of Amylase: These enzymes are vital for both plants and animals for digesting starches for energy.
