Amylase, an enzyme that breaks down starch, is secreted by specific organs in the body.
According to the provided reference, amylase is predominantly produced by the salivary glands and the pancreas.
Here's a breakdown:
- Salivary Glands: These glands, located in the mouth, secrete salivary amylase (also known as ptyalin). This enzyme begins the digestion of carbohydrates in the mouth.
- Pancreas: The pancreas is an organ located behind the stomach. It secretes pancreatic amylase into the small intestine, where it continues the digestion of carbohydrates into smaller sugars that can be absorbed.
Therefore, the two primary locations where amylase is secreted are the salivary glands and the pancreas.
