The enzyme present in saliva is salivary amylase.
Salivary Amylase: The Key Enzyme in Saliva
Salivary amylase, produced by the salivary glands, plays a crucial role in initiating the digestion process in the mouth. According to the reference, its primary function is the breakdown of starch.
How Salivary Amylase Works
Here's a breakdown of salivary amylase's function:
- Starch Breakdown: Salivary amylase targets starch, a glucose polymer, and begins to break it down into smaller, more manageable carbohydrates.
- Conversion to Dextrin and Maltose: The enzyme converts starch into dextrin and maltose.
- Easier Absorption: Dextrin and maltose are simpler sugars that the body can absorb more easily.
| Enzyme | Location | Function |
|---|---|---|
| Salivary Amylase | Saliva (produced by salivary glands) | Breaks down starch into dextrin and maltose |
