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What is CPE in biochemistry?

Published in Enzymes 2 mins read

CPE, in biochemistry, stands for Carboxypeptidase E, an enzyme crucial for processing peptide hormones and neurotransmitters. It acts as a carboxypeptidase, specifically cleaving C-terminal amino acid residues.

Role of Carboxypeptidase E

Carboxypeptidase E plays a critical role in the biosynthesis of many important biomolecules, including:

  • Peptide Hormones: CPE is essential for the maturation of peptide hormones, such as insulin. It removes C-terminal residues from prohormones, converting them into their active, functional forms.
  • Neurotransmitters: Similar to its role in hormone production, CPE also participates in the processing of neuropeptides, which act as neurotransmitters.

Mechanism of Action

As a carboxypeptidase, CPE's primary function is to hydrolyze (break down with water) the peptide bond at the C-terminal end of a polypeptide chain. This cleavage releases the C-terminal amino acid, ultimately leading to the activation or maturation of the target peptide or protein.

Importance and Clinical Relevance

The proper functioning of Carboxypeptidase E is vital for maintaining hormonal and neuronal balance. Defects or deficiencies in CPE can lead to various health issues, including:

  • Diabetes: Impaired insulin processing due to CPE dysfunction can contribute to the development of diabetes.
  • Neurological Disorders: Since CPE is involved in neurotransmitter processing, its dysfunction may play a role in certain neurological disorders.

In summary, Carboxypeptidase E (CPE) is an essential enzyme involved in the processing and maturation of peptide hormones and neurotransmitters through the cleavage of C-terminal amino acid residues. Its proper function is critical for maintaining endocrine and nervous system health.

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