The best oils for making rose oil are generally those that are unscented, stable, and won't interfere with the delicate aroma of the roses.
Here's a breakdown of suitable carrier oils:
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Unscented Jojoba Oil: This is a popular choice because it closely resembles the skin's natural sebum, has a long shelf life, and doesn't have a strong scent of its own. This makes it ideal for allowing the rose scent to shine.
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Fractionated Coconut Oil: This oil is lightweight, odorless, and absorbs quickly into the skin. Fractionation removes the long-chain triglycerides, making it liquid at room temperature and increasing its stability.
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Apricot Kernel Oil: A light and gentle oil, apricot kernel oil is well-suited for sensitive skin. It has a mild aroma that won't overpower the rose scent and provides good moisturizing properties.
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Almond Oil: Sweet almond oil is another good option, being a nourishing and relatively neutral-smelling oil. It's a good all-purpose carrier oil for many essential oil applications.
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Olive Oil: While heavier than the other options, olive oil can be used, particularly for infusions intended for massage or topical application where a richer, more emollient oil is desired. Be sure to use a high-quality, extra virgin olive oil.
In summary, when choosing an oil for making rose oil, consider factors such as scent neutrality, skin type compatibility, absorption rate, and shelf life to ensure the best possible result.
