Making fermented lime juice involves a process of preserving limes using salt, turmeric, and vinegar, allowing them to ferment over several weeks. This transforms the limes and their juice into a unique condiment. Here’s how:
Ingredients and Materials
- Limes
- Salt
- Turmeric
- Vinegar (90ml)
- Large bowl
- Large jars (approximately 4 liters each)
- Muslin cloth or clean tea towel
Step-by-Step Instructions
- Prepare the Limes:
- Place the limes in a large bowl.
- Add Ingredients:
- Sprinkle salt and turmeric over the limes.
- Add 90ml of vinegar.
- Mix Thoroughly:
- Mix the ingredients well to ensure the limes are fully coated.
- Transfer to Jars:
- Divide the coated limes between two large jars.
- Cover and Ferment:
- Cover the jars with muslin cloth or a clean tea towel.
- Fermentation Location:
- Place the jars in a cool, dark place to ferment.
- Fermentation Time:
- Allow the limes to ferment for approximately three weeks.
Important Considerations
- Fermentation Time: The fermentation time might vary depending on the environment. Check the limes periodically.
- Storage: Store the fermenting limes in a cool, dark place to ensure proper fermentation.
- Jar Size: The recipe specifies approximately 4-liter jars. Adjust the quantity based on your needs.
- Reference: This method is based on a process detailed on July 28, 2019, for fermenting limes with salt, turmeric, and vinegar to create a preserved condiment.
