Based on the provided reference about surströmming, a type of fermented fish, it has a salty fishy taste.
Understanding the Taste
The taste of fermented fish, specifically surströmming as mentioned in the reference, is characterized by two primary notes:
- Saltiness: This is a prominent flavor component, likely due to the fermentation process which often involves salt.
- Fishiness: As expected, the inherent flavor of the fish is present, amplified or altered by the fermentation.
The reference highlights that getting past the intense smell is a key factor in experiencing the taste. Swedish tradition often involves consuming it outdoors, indicating the powerful aroma associated with the fermentation process that precedes experiencing the taste.
Key Taste Descriptors from Reference:
- Salty
- Fishy
While the smell is very strong, the taste itself, once the initial sensory barrier is overcome, is described simply as salty and fishy.
