How to ferment rice?

To ferment rice, you can mix cooked rice with curd (yogurt), water (or buttermilk), and a little salt.

Here’s a breakdown of the process based on the provided reference:

Fermenting Rice: A Simple Method

The reference provides a quick method to ferment rice, focusing on ease and accessibility. Here's a step-by-step guide:

1. Combine Ingredients: Start with cooked rice in a container.
2. Add Curd (Yogurt): Mix curd into the rice. The reference mentions that curd is a key component.
3. Add Liquid: Add water to the mixture. You can use plain water or buttermilk, depending on your preference. Adjust the quantity to achieve the desired consistency.
4. Add Salt: Put a small amount of salt into the rice mixture.
5. Mix Well: Thoroughly mix all the ingredients together.

Practical Tips:

• Consistency: Adjust the amount of water or buttermilk to achieve your preferred consistency. Some people like it more watery, while others prefer a thicker consistency.
• Variations: The reference suggests using buttermilk as an alternative to plain water for a slightly different flavor profile.
• Serving: The fermented rice can be consumed as is, usually after being left to ferment for some time (not specified in the provided reference).