You can maintain existing feta brine by replenishing lost liquid, primarily water, or create new brine for storage using a solution of one part kosher salt dissolved in one part water.
Storing feta cheese in brine is essential for preserving its quality and extending its shelf life. The brine keeps the cheese submerged, protecting it from air exposure, which is the main cause of drying out and developing an undesirable sour taste.
Why Store Feta in Brine?
Feta is traditionally cured and stored in a salt brine. This process helps preserve the cheese and maintain its unique texture and tangy flavor. Without the brine, the cheese would quickly dry out on the surface, become hard, and its flavor profile would change negatively. Keeping it submerged limits contact with air, preserving moisture and inhibiting certain types of spoilage.
Maintaining Existing Feta Brine
If you purchase feta cheese that is already packed in brine, the simplest method to keep the cheese properly stored is to maintain the level of the existing brine. Over time, the liquid may decrease due to evaporation or use.
- Replace the Water: The most common way to maintain the volume is by adding fresh water to the container to keep the cheese fully submerged. This helps dilute any brine that might become too salty over time and ensures the cheese remains covered.
How to Make New Feta Brine
If the original brine becomes cloudy, smells off, or if you have a block of feta that needs a new storage solution, you can easily make a fresh brine. Based on traditional methods, a simple salt and water solution is effective.
Simple Brine Recipe
According to the reference, a suitable brine solution to emulate existing brine or store feta is:
- One part kosher salt
- One part water
Combine the kosher salt and water in a clean container. Stir until the salt is completely dissolved. This solution should be sufficient to cover your feta cheese block or crumbles.
Essential Tip for Feta Storage
Regardless of whether you are using the original brine or a homemade solution, the most critical factor is ensuring the feta cheese remains fully submerged in the liquid.
- Keep it Covered: The brine acts as a barrier against air. Any part of the cheese exposed to air will begin to dry out and potentially grow unwanted mold or bacteria.
- Use a Proper Container: Store the feta and brine in an airtight container in the refrigerator.
By following these steps, you can effectively change or maintain the brine for your feta cheese, keeping it fresh and delicious for longer.
