Yes, apples can be good to eat when you have a fever.
According to information, fruits like apples are rich in vitamin C. Vitamin C contains antioxidants that may help reduce fever. It's best to avoid fruits with high sugar content or canned in syrup, as sugar can weaken the immune system.
Here’s why apples can be beneficial during a fever:
- Rich in Vitamin C: Apples provide Vitamin C, an antioxidant.
- Antioxidant Properties: Antioxidants like vitamin C help the body fight off infection and reduce fever.
