Dry the fish thoroughly with paper towels before deep frying. This helps the coating adhere better and results in crispier fish.
Here's a breakdown of why and how:
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Why dry the fish? Excess moisture on the surface of the fish will create steam during frying. This steam prevents the coating from properly adhering to the fish and can lead to a soggy, rather than crispy, final product.
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How to dry the fish:
- Pat the fish fillets dry with clean paper towels.
- Press gently but firmly to absorb as much moisture as possible from both sides of the fish.
- If the fish is particularly moist, you may need to repeat this process with fresh paper towels.
By removing excess moisture, you are setting yourself up for a much more successful deep-frying experience!
