Choosing a good fish fillet involves looking for key indicators of freshness and quality. Here's how to select the best fish fillet:
The quality of the fish fillet can be determined by its appearance. Look for these characteristics:
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Color and Appearance: Avoid fillets that look white or opaque. Fresh fillets should have a translucent appearance.
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Skin: The skin of the fish should be nice and shiny.
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Blood: If there's blood present, it should be red, not brown (like chocolate). Brown blood indicates the fish is not fresh.
