Paratha is already an English name. While it originates from the Indian subcontinent, and its pronunciation varies slightly (pronounced [pəˈɾɑːtʰɑː], also parantha/parontah), it's widely accepted and used in English as is. There isn't a separate or alternative English name for this flatbread.
The term "Paratha" is prevalent in English-language cookbooks, recipes, and menus globally. Its widespread use in English makes a separate English translation unnecessary.
- Prevalence in English: You'll easily find numerous English language websites and resources referring to this delicious flatbread simply as "Paratha."
- No direct translation: There isn't a single English word that perfectly captures the essence and meaning of "Paratha," hence its direct usage in English.
- Global usage: The word "Paratha" is seamlessly integrated into culinary terminology across the globe.
