To press sweet peas, you arrange the flowers to achieve your desired shape, then stack them in a flower press with non-absorbent card between each layer.
Here’s a breakdown of the process:
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Preparation is Key:
- Carefully select sweet pea flowers that are relatively dry and blemish-free.
- Remove any unwanted leaves or tendrils that might obscure the flower's form.
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Arranging the Flowers:
- "Manipulate" the flower, gently adjusting petals and stem to show off its unique characteristics.
- Consider accentuating natural curves or removing distracting elements.
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Layering in the Press:
- Place the arranged sweet pea flower on the absorbent surface of your flower press.
- Cover the flower with a layer of non-absorbent card to prevent sticking and ensure even pressure distribution.
- Repeat the process, layering more sweet pea flowers and non-absorbent card until the press is full.
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Tightening and Waiting:
- Secure the flower press, tightening it firmly to apply consistent pressure.
- Allow the sweet peas to dry for several weeks (the exact time depends on humidity levels). Periodically check the press, tightening it further as the plants dry and compress.
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Final Touches:
- Once completely dry, carefully remove the pressed sweet peas. They are now ready for framing, crafting, or other decorative purposes.
