Amaranth flour is made from ground seeds of the amaranth plant. These seeds are milled into a fine powder, resulting in the gluten-free flour that's used in various culinary applications.
Details About Amaranth Flour
- Source: Amaranth flour comes exclusively from the seeds of the amaranth plant. This plant is native to the Americas and has been cultivated for thousands of years.
- Process: The amaranth seeds are harvested, cleaned, and then ground into a fine powder. This milling process is similar to that used for other types of flour.
- Gluten-Free: Because it is derived solely from amaranth seeds, amaranth flour is naturally gluten-free, making it a popular choice for individuals with celiac disease or gluten sensitivities.
- Culinary Uses: Amaranth flour can be used on its own or in combination with other flours to create a variety of baked goods and other dishes. It is commonly used to make unleavened flatbreads like tortillas and chapatis.
