Taking care of store-bought roses primarily involves ensuring they stay properly hydrated and protected from bacteria. Here's a guide to extending their vase life:
Hydration is Key
Water Quality
- Use clean, room-temperature water. This helps the roses absorb the water more effectively.
- Change the water every 2-3 days. This prevents bacterial growth, which can clog the stems and shorten the roses' lifespan. You can add flower food to the water according to the package instructions; these often contain a biocide to kill bacteria and a sugar source to nourish the roses.
Stem Trimming
- Re-cut the stems. Upon receiving the roses, and then every time you change the water, cut about an inch off the stems at a 45-degree angle. This maximizes water uptake.
- Cut the stems under water. This prevents air bubbles from entering the stems, which can block water flow (air embolism).
Additional Tips for Rose Care:
- Remove foliage below the waterline. Leaves submerged in water will decompose and promote bacterial growth.
- Keep roses in a cool location. Avoid direct sunlight, heat vents, and drafts, as these can dehydrate the roses.
- Consider a hydrating solution. If your roses begin to droop prematurely, try soaking them in a sink or tub filled with cool water for 30 minutes to an hour. This can rehydrate them.
- Use proper vase. A clean vase prevents the spread of bacteria.
By focusing on hydration and keeping the water clean, you can significantly extend the life of your store-bought roses and enjoy their beauty for longer.
