To keep your cut flowers fresh, you should fill a vase with water up to about 3⁄4 of its height.
Keeping the water level around three-quarters full ensures that most, if not all, the stems can draw sufficient water while allowing some air circulation at the top. Proper hydration is key to extending the lifespan of your floral display.
Beyond the initial fill level, maintaining water quality is crucial. Based on the reference provided:
- Water Change Frequency: Water should be changed at least every two days to prevent bacterial growth.
- Water Temperature: Using warm water is best for the flower's uptake of nutrients, helping them stay vibrant longer.
- Water Additives: To further inhibit bacteria and mold, you can add two tablespoons of cider vinegar or half a teaspoon of bleach to the water.
By following these simple guidelines, you can help your beautiful flowers remain hydrated and healthy, brightening your space for as long as possible.
