To properly trim a flower bouquet, focus on the stems as they are the lifeline for your flowers.
Steps for Trimming Flower Stems
Here’s how to trim the stems of your flower bouquet to help them stay fresh longer:
- Use a Sharp Tool: Employ a sharp knife or secateurs. This ensures a clean cut, preventing damage to the stem that could hinder water uptake.
- Cut at an Angle: Cut approximately one centimetre off the bottom of each stem at a sharp, clean angle (roughly 45 degrees).
- This angle allows for better water absorption, compared to a flat cut which can rest on the bottom of the vase and prevent water uptake.
- Clean Cut: The cut must be clean to avoid crushing the stem, which can prevent the flower from properly hydrating.
- Trimming Frequency: It's a good idea to trim the stems every few days to further encourage hydration.
Why is Trimming Important?
Trimming flower stems is vital because:
- Improves Water Uptake: Freshly cut stems can better absorb water, which is essential for keeping flowers hydrated and vibrant.
- Removes Blockages: Cutting the stem removes any dried or blocked ends, allowing water to move more easily up the stem.
- Extends Flower Life: Proper trimming contributes significantly to the longevity of your flower bouquet.
Summary
| Step | Description |
|---|---|
| Tool | Sharp knife or secateurs |
| Cutting Angle | Approximately 45 degrees |
| Amount to Cut | About one centimetre off the bottom |
| Purpose | To improve water absorption and remove blockages for longer-lasting fresh flowers. |
By following these steps, you can ensure your beautiful bouquets remain fresh and vibrant for longer. Remember, the stems are the key to the longevity of your flowers!
