To preserve rose petals in water, you can steep them to create a fragrant solution. If you wish to extend the solution's life, adding vodka is an option.
Here's a step-by-step guide:
- Steep the Rose Petals: Pour hot (not boiling) water over the rose petals in a heat-safe container.
- Cover and Wait: Cover the container with a plate or lid. Allow the petals to steep for approximately 30 minutes. This allows the water to absorb the color and fragrance of the rose petals.
- Filter the Petals: After steeping, strain the rose petals from the water. You can discard the used petals.
- Cool the Rose Water: Let the rose water cool to room temperature.
- Add Vodka (Optional): If you want to preserve the rose water and extend its shelf life, add a small amount of vodka (approximately 1-2 tablespoons per cup of rose water). The alcohol acts as a preservative.
- Store the Rose Water: Transfer the preserved rose water to a clean bottle or jar with a tight-fitting lid. Store it in a cool, dark place, such as a refrigerator.
This method creates a fragrant rose water that can be used for various purposes, such as in skincare, aromatherapy, or even culinary applications. Remember to test a small amount on your skin before using it extensively to ensure you don't have any adverse reactions.
