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How to Press a Dahlia?

Published in Flower Pressing 2 mins read

Dahlias are best pressed by separating their petals and reassembling them after pressing, due to their thick centers. Here's how:

1. Preparation is Key:

  • Choose a fresh dahlia. Fresh flowers press better.
  • Gather your pressing materials:
    • Heavy books (phone books, encyclopedias) or a flower press.
    • Blotting paper or absorbent paper (newspaper is not recommended due to ink transfer).
    • Cardboard or thicker paper.

2. Disassembling the Dahlia:

  • Gently remove the individual petals from the dahlia flower head. The center of the dahlia is usually too thick to press well.

3. Pressing the Petals:

  • Lay a piece of cardboard or thick paper down.
  • Place a sheet of blotting paper on top.
  • Arrange the dahlia petals on the blotting paper, ensuring they don't overlap. Leave some space between each petal.
  • Cover the petals with another sheet of blotting paper.
  • Place another piece of cardboard or thick paper on top.

4. Applying Pressure:

  • Place the stack under heavy books or in a flower press. If using books, distribute the weight evenly.
  • If using a flower press, tighten the screws until snug, but not excessively tight.

5. Drying Time:

  • Allow the dahlia petals to dry for 2-4 weeks. Drying time depends on humidity and flower thickness.
  • Check the petals periodically. If the blotting paper becomes damp, replace it with fresh, dry paper to prevent mold.

6. Reassembling (Optional):

  • Once the petals are completely dry and papery, you can carefully reassemble them on paper or cardstock using a small amount of glue to recreate the dahlia shape. You can skip the center section.

Tips for Success:

  • Don't overcrowd: Give petals space so they don't mold.
  • Use dry materials: Damp paper leads to mold.
  • Be patient: Don't rush the drying process.

By pressing the petals separately, you'll avoid the issues associated with pressing the thick center of a dahlia, resulting in beautifully preserved flower components.

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