Store hibiscus flowers in the fridge loosely wrapped in plastic, making sure the flowers aren't touching the plastic, for a maximum of around 12 hours.
While hibiscus flowers are beautiful and can be used in various culinary and decorative ways, they are delicate and don't last very long once picked. Proper storage can extend their usability, but don't expect them to last for days.
Here's a breakdown of how to store them in the refrigerator:
- Gently Handle: Hibiscus flowers are fragile, so handle them with care to avoid bruising or damaging the petals.
- Loose Wrapping: Place the hibiscus flowers in a plastic bag or wrap them loosely in plastic wrap. The key is to avoid sealing them tightly, as this can trap moisture and promote spoilage.
- Avoid Direct Contact: Ensure the flowers don't directly touch the plastic. A small air pocket or a layer of paper towel (though this may absorb moisture from the flower itself) can help prevent condensation from forming on the petals.
- Refrigerate Immediately: Place the wrapped flowers in the refrigerator as soon as possible after picking.
- Short Storage Time: Even with proper storage, hibiscus flowers will only last for approximately 12 hours in the refrigerator. They are best used fresh.
- Check Before Use: Before using the flowers, inspect them for any signs of wilting, browning, or spoilage. Discard any flowers that appear to be damaged.
Keep in mind that refrigeration will only prolong their life for a short period. It's best to use freshly picked hibiscus flowers whenever possible for the best flavor and appearance.
