To change the color of fondant, you primarily need to mix food coloring into it. The process involves kneading the fondant while gradually adding the color until the desired shade is achieved.
Steps for Coloring Fondant
Here's a detailed breakdown of how to effectively color fondant, based on the provided reference from a Wilton video:
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Prepare your fondant: Start with a ball of fondant that is ready to be colored.
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Add the food coloring: Use gel food coloring, as it's more concentrated and less likely to alter the fondant's consistency. Add a small drop or two at first.
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Knead the fondant:
- Fold the fondant over on itself.
- Pull apart the fondant to begin mixing the color in.
- Continue folding and pulling apart to ensure the color is evenly distributed. (See reference video at 0:46 and 3:20)
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Continue mixing: The video emphasizes the importance of folding and pulling until the color is all mixed in. This may take some time, but it will result in an evenly colored fondant.
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Add more color: If you need a more intense color, add another drop of food coloring and repeat the kneading process.
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Check the color: Once you think you've reached the desired color, give it a final knead and check if it needs any further adjustment.
Tips for Success
- Start with a little coloring: It’s easier to add more color than to remove it.
- Use gel coloring: Gel coloring is more concentrated than liquid coloring and will not alter your fondant consistency.
- Be patient: The kneading process takes time. Don't rush it.
- Mix thoroughly: Make sure to mix well to avoid streaking.
You can apply these steps with any color, even white, if you are trying to make your white fondant whiter.
By following these steps, you can effectively change the color of your fondant to create beautiful and vibrant decorations for your baked goods.
