You can create light sage green fondant by blending green and grey fondant, with the green being made from yellow and blue fondant. Here's a detailed guide:
Steps to Achieve Light Sage Green Fondant
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Create a Basic Green:
- Combine yellow and blue fondant until you achieve a balanced green color. The exact ratio depends on the specific shades of yellow and blue you're using. Start with equal parts and adjust to your preference. If you want a more olive-y green, add a touch more yellow.
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Make a Simple Grey:
- Mix white and black fondant to create a light grey color. Start with a larger amount of white and gradually add tiny amounts of black until you reach the desired grey shade. A very small amount of black goes a long way, so be patient!
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Blend Green and Grey:
- Gradually incorporate the grey fondant into the green fondant. Start with a small amount of grey and knead thoroughly. Continue adding grey in small increments until you achieve a light sage green color you're happy with. Remember that the color will deepen slightly as the fondant rests.
Tips for Perfect Light Sage Green Fondant
- Use Gel Food Coloring: Gel food coloring is highly concentrated and won't change the consistency of your fondant as much as liquid food coloring would.
- Knead Thoroughly: Ensure that you knead the fondant well after adding each color to achieve an even distribution and prevent streaks.
- Rest the Fondant: After coloring, wrap the fondant tightly in plastic wrap and let it rest for at least 30 minutes (or even overnight) before using. This allows the color to deepen and even out.
- Start Light: It's always easier to darken fondant than to lighten it. Start with a lighter shade of green and grey, and gradually add more color until you reach the desired hue.
- Avoid Over-Kneading: Over-kneading can make fondant tough. Knead just enough to combine the colors evenly.
- Work on a Clean Surface: Use a clean, non-stick surface when kneading and rolling out your fondant. A silicone mat or a surface lightly dusted with powdered sugar is ideal.
- If fondant is too dry: Knead in a tiny amount of vegetable shortening, until fondant becomes pliable.
