How Do You Make Fondant Decorations in Advance?

To make fondant decorations in advance, let them air dry completely before storing them properly.

Here's a breakdown of the process:

Drying and Storage

Drying: Allow your finished fondant toppers and decorations to dry at room temperature for a minimum of 24 hours. This ensures they harden and hold their shape.
Storage Container: Store the dried fondant decorations in a cardboard box or a similar container that is lined with parchment paper. The box should allow for some airflow. Avoid airtight containers, as these can trap moisture and cause the decorations to become sticky.
Protection from Light: Keep the stored fondant decorations away from direct sunlight. Sunlight can fade the colors of the fondant.

Complete Drying is Crucial: Ensure the fondant is thoroughly dry before storing. This prevents sticking and maintains the decoration's shape.
Environment: Store in a cool, dry place. Humidity can soften the fondant.
Fragile Decorations: For particularly delicate decorations, consider using a box with dividers or individual compartments to prevent breakage.
Shelf Life: Properly stored fondant decorations can last for weeks or even months. However, it's best to use them within a reasonable timeframe to ensure optimal color and texture.

By following these steps, you can successfully create fondant decorations in advance and keep them in excellent condition until you need them.