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How do You Stick Fondant to Cream?

Published in Fondant Decorating 2 mins read

To stick fondant decorations to cream, you need to create an uneven surface on the cream and then very lightly place and stick the fondant pieces.

Simple Method for Applying Fondant to Cream

Applying fondant decorations directly onto cream can be tricky because cream, especially whipped cream, is soft and contains moisture that can dissolve or soften fondant. The key, according to the provided reference, lies in managing the surface texture of the cream and the application technique.

Based on the information available:

  1. Prepare the Cream Surface: You just need to create an uneven surface on the cream. This uneven texture provides slightly varied points of contact, which can help the fondant adhere gently without sinking or sliding too much.
  2. Apply Fondant Lightly: Start placing your fondant decorations on it and stick it very lightly. Similarly stick the other decorations. The phrase "very lightly" is crucial, suggesting that heavy pressure is not needed and could potentially damage the fondant or the cream's appearance.

Why This Method Works

Creating an uneven surface helps break the potential seal that could form between flat fondant and smooth cream. It allows the fondant to rest on peaks and valleys, reducing the direct contact area and offering tiny points for the fondant to grip onto the soft cream. Applying lightly prevents pressing the fondant too deeply into the cream, which could lead to moisture absorption and distortion of the fondant shape.

Practical Tips

  • Ensure your fondant decorations are firm and fully dried if they are intended to be rigid shapes. Softer fondant is more likely to absorb moisture and lose shape on cream.
  • Apply decorations as close to serving time as possible to minimize the time the fondant is in contact with the moist cream.
  • Avoid refrigerating decorated items for extended periods if possible, as condensation inside the fridge can also affect the fondant.

By following this simple approach of preparing the cream surface with an uneven texture and applying the fondant lightly, you can successfully place your fondant decorations onto cream finishes.

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