To make dry fondant shiny, you can apply a layer of plain old Crisco vegetable shortening directly onto the fondant. Another method involves using a glaze, applying it, letting it dry for a few minutes, and then applying a second coat.
Making fondant shiny can elevate the look of your cakes and decorations, giving them a professional and polished finish. While fondant naturally dries to a matte or semi-matte state, achieving a glossy look is straightforward using a few simple techniques.
Methods for Achieving a Shiny Fondant Finish
Based on the reference provided, two effective methods for adding gloss to dry fondant are using vegetable shortening and using a glaze.
1. Using Vegetable Shortening
A simple and readily available product like plain old Crisco vegetable shortening can be applied directly to dry fondant to impart a shine.
- Process:
- Ensure your fondant is completely dry or set.
- Take a small amount of Crisco shortening.
- Using your fingertips or a soft brush, gently and evenly rub or brush a thin layer of shortening over the surface of the fondant.
- Buff lightly if needed to remove any excess and achieve a smooth, consistent sheen.
- This method is quick and effective for adding a subtle to moderate shine.
2. Using a Glaze
Applying a glaze is another technique mentioned that can create a glossy finish. The reference indicates this method involves multiple coats for better results.
- Process:
- Prepare your glaze. This can be a specific edible glaze product designed for confectionery or sometimes a simple mixture like corn syrup mixed with a little clear alcohol (like vodka) or water.
- Apply a thin, even layer of the glaze to the dry fondant using a brush.
- Allow the first coat of glaze to dry for a few minutes.
- Apply a second coat to enhance the shine.
- Repeat coats if necessary, allowing drying time between each application, until the desired level of gloss is achieved.
Using either vegetable shortening or an edible glaze are practical ways to transform dry fondant from a matte finish to a beautiful, shiny surface, enhancing the visual appeal of your baked creations.
