To make brown fondant with cocoa powder, dust your work surface with cocoa powder and then knead it into the fondant.
Here's a more detailed breakdown:
-
Dust Your Work Surface: Instead of using powdered sugar or cornstarch, use cocoa powder to prevent sticking and to infuse color.
-
Knead in the Cocoa Powder: Gradually knead the cocoa powder into the fondant until you achieve your desired shade of brown. Adding it gradually helps to avoid making the fondant too dry or crumbly.
Why Cocoa Powder is a Good Choice:
- Natural Color: Cocoa powder provides a natural brown color, avoiding the potential pink or peach undertones that can occur when using some food colorings.
- Flavor Enhancement: It adds a subtle chocolate flavor to your fondant.
