How to use ready-made fondant?

Using ready-made fondant is straightforward once you understand the basic techniques. Here's a step-by-step guide:

Preparing Your Fondant

Before you begin, make sure you have the following:

Ready-made Fondant: Choose the color and amount needed for your project.
Clean Surface: A smooth, non-stick surface, like a silicone mat or a surface lightly dusted with powdered sugar or cornstarch.
Rolling Pin: A fondant rolling pin is best, but any smooth, non-patterned rolling pin will work.
Optional: A small amount of vegetable shortening to prevent sticking.

Here are the steps to properly use ready-made fondant:

Knead the Fondant:
- Remove the fondant from its packaging.
- Knead the fondant on a clean surface until it becomes smooth and pliable. This helps to eliminate any air bubbles and makes it easier to work with. If it's too stiff, add a tiny bit of vegetable shortening.
Rolling Out the Fondant:
- Lightly dust your clean work surface with powdered sugar or cornstarch to prevent sticking.
- Place the kneaded fondant onto your prepared surface.
- Using a rolling pin, start rolling out the fondant.
- Important: As you roll, turn the fondant about a quarter turn after every roll. This will prevent the fondant from sticking to your surface and ensures the thickness is consistent. The reference confirms this technique: "Turn it about a quarter of the way after every roll to prevent it from sticking and ensure the thickness of your fondant is even."
- Continue rolling until the fondant reaches your desired thickness.
Draping Fondant Over a Cake:
- Once the fondant is rolled to the right thickness and size, carefully drape it over your cake. Use your rolling pin to help lift and position the fondant.
- Smooth the fondant using your hands or a fondant smoother to remove air bubbles and wrinkles.

Prevent Sticking: Always make sure your surface and rolling pin are lightly dusted.
Work Quickly: Fondant can dry out quickly, so work promptly once you open the packaging.
Storage: Leftover fondant should be wrapped tightly in plastic wrap, then placed in an airtight container to prevent drying out.
Practice: Don't get discouraged if your first attempt isn't perfect. Like any skill, working with fondant improves with practice.

By following these steps and tips, you can confidently use ready-made fondant for your cake decorating projects.