Pickled mangoes, known for their tangy and spicy flavor, are a versatile condiment often enjoyed with a variety of dishes.
Enjoying Pickled Mangoes
According to the reference, pickled mangoes can add a tangy and spicy kick to many meals. They are commonly paired with traditional Indian dishes but can also enhance simpler fare.
Here are some popular ways to enjoy them, based on the information provided:
- With Rice and Dal: A classic pairing where the pickle complements the comforting flavors of rice and lentil soup.
- Alongside Indian Breads: They pair excellently with Rotis or Parathas, adding a burst of flavor to each bite.
- With Curd Rice: The spice of the pickle balances the cooling effect of Curd Rice.
- Adding Flavor to Breakfast/Snacks: Mango pickle can be enjoyed with dishes like Upma.
- Modern Uses: Beyond traditional meals, mango pickle can spice up sandwiches and wraps, offering a unique twist.
Common Pairings
Based on the reference, pickled mangoes are a fantastic accompaniment to:
- Curd Rice
- Upma
- Rotis
- Parathas
- Rice and dal
- Sandwiches
- Wraps
Essentially, pickled mangoes serve as a flavorful side or condiment that elevates the taste profile of various meals, particularly those that benefit from a spicy, tangy, and sometimes sweet counterpoint.
