Most Dove dark chocolate products are gluten-free. However, it's crucial to always check the label because product formulations can change.
While the general consensus and available information indicate that most plain Dove dark chocolate varieties don't contain gluten ingredients, certain flavors or seasonal items might. The official statement from Dove emphasizes checking the packaging for the most up-to-date ingredient and allergen information. The only Dove chocolate specifically identified as containing gluten are the Cookies & Creme and the Dove Cinnamon Graham Cookies in Milk Chocolate.
Here's a breakdown for clarity:
- Likely Gluten-Free: Plain Dove Dark Chocolate, Dove Milk Chocolate (excluding the Cookies & Creme and the Dove Cinnamon Graham Cookies in Milk Chocolate).
- Check the Label: Always verify the ingredient list and allergen information on the specific Dove chocolate product you're considering. Look for "gluten-free" labeling or any mentions of wheat, barley, rye, or oats in the ingredients. Also, be mindful of "may contain" statements, which indicate potential cross-contamination during manufacturing.
In conclusion, while many Dove dark chocolate options are likely gluten-free, meticulously reading the product label is the definitive way to ensure it meets your dietary needs.
