Yes, honey allergy is real, although it is very rare (1, 2). While uncommon, reactions to honey can range from mild to severe.
Understanding Honey Allergy
Honey allergy, like other food allergies, occurs when the body's immune system overreacts to proteins found in honey. Although rare, honey can trigger a range of reactions:
- Mild Reactions: Cough (1, 2, 4, 5)
- Severe Reactions: Anaphylaxis (1, 2, 4, 5)
Who is at Risk?
While honey allergies are rare in the general population, certain groups may be more susceptible:
- People with pollen allergies: Honey allergies often appear in individuals with seasonal rhinoconjunctivitis (hay fever) (1). This is because honey can contain pollen from the plants bees visit.
How Common is Honey Allergy?
Studies indicate how infrequently honey allergies occur:
- One study of 4,331 students found that none of them had a honey allergy (3). This highlights the rarity of this type of allergy.
Key Takeaways
| Aspect | Detail |
|---|---|
| Prevalence | Very rare |
| Reactions | Range from cough to anaphylaxis |
| Risk Factor | Seasonal rhinoconjunctivitis/pollen allergy |
| Study Findings | A study on 4,331 students revealed no honey allergies. (3) |
Conclusion
While honey allergy is not common, it is crucial to be aware of the possibility, especially if you have other allergies, particularly to pollen. If you experience any reaction after consuming honey, seek medical advice.
