Treating food allergies involves managing symptoms and preventing future reactions. There's no cure for food allergies, so strict avoidance of the triggering food is crucial.
Here are some common treatments:
- Antihistamines: These medications help relieve mild to moderate allergic reactions, such as hives, itching, and swelling.
- Epinephrine (adrenaline): This is a life-saving medication used for severe allergic reactions, like anaphylaxis, which can cause breathing difficulties and a drop in blood pressure. It's often administered through an auto-injector, like an EpiPen.
- Oral Immunotherapy: This approach involves gradually introducing small amounts of the allergen to build tolerance over time. It's not suitable for everyone and should be done under a doctor's supervision.
It's important to consult an allergist or other healthcare professional for proper diagnosis and treatment. They can help you identify the specific food triggers, develop an appropriate avoidance plan, and provide guidance on managing potential reactions.
