While several countries produce figs, Turkey is arguably the most famous for figs due to its significant production volume and export share.
Turkey stands out as a leading fig producer and exporter globally. Although other countries like Egypt, Algeria, Iran, and Morocco also contribute substantially to fig production, Turkey's overall output and established reputation make it the most widely recognized when considering fig cultivation. The country's climate and agricultural practices are particularly well-suited for fig cultivation, resulting in high-quality fruit that is enjoyed worldwide. The popularity of Turkish figs contributes significantly to the country's agricultural economy and its image as a key player in the global fruit market.
